Corn Flour
Made by grinding entire corn kernels into a pleasant powder. it's far used in combination with other flours to make breads, or for breading objects for frying. Corn flour includes much less gluten than wheat flour. when baking, substituting corn flour as opposed to wheat flour will bring about a heavier bread. if you just need corn flour for breading, you can use regular flour as a substitute.
Corn Flour can also be used to thicken sauces. in case you don't have corn flour, substitute with corn meal ground to a powder in a meals processor. you could additionally thicken sauces by using substituting regular wheat flours within the identical measurements.